INTRODUCING: Strawberry Jubiglee

It's a simple story. Two days ago, I bought strawberries. They were the usual Goliath Berries that I have gradually grown used to. I got them home, washed them and, using the deadly cute STRAWBERRY HULLER (Pic 1) given to me last year by my sister Su, I cored out all the berries. The huller is not merely cute but extremely efficient, leaving behind an echoing canyon within each fruit (Pic 2). I did this dozens of times last year and thought nothing of it. For some reason, this year, I looked down into that interesting cavern (Pic 3) and thought: supposing I pour some honey in there? (Pic 4) And supposing I go the next step and top it up with whipped cream? (Pic 5) The result needs to be transferred to a fork (Pic 6) and ... eaten immediately (Pic Nil).


Further possibilities abound for fillings: 
1) Liqueur -- Amaretto? Cointreau? Sambucca? -- instead of honey
2) Chopped walnuts with vanilla cream (ooohh!)
3) Walnuts. Brandy. Flame. Yum.




[please note: the final strawberry, e.g., the one in Pic 6, is NOT the same as the one featured in the other pix. The item lurking in the background of that pic is an egg cup with two tiny orange feet. MANY strawberries were fatally wounded in the course of shooting this photomontage. None, however, was wasted]

Pic 1

Pic 2

Pic 3

Pic 4

Pic 5

Pic 6