Saturday, December 11, 2010

ADS TO MAKE A SAILOR BLUSH ...

Seriously cool CONDOM ADS

Well, they're not all EQUALLY cool but many are the kind that bring a warm fuzzy glow to the inner lining of the brain. My brain, that is. And for those of you who crave sweeter rewards for visiting this space, here's a photograph of the FRESH TANGERINE CAKE I made following my friend Elizabeth Wong's recipe, for Thanksgiving at my sister's home in Sayre:




It was as yummy as it looks! I don't feel immodest saying this because I just followed the recipe. The decision to add the slices of of tangerine was taken at the last minute -- I had taken far too long over the cake and was feeling kind of bedraggled at the end of it all, but there was a clamor for DECORATION! DECORATION by the time I had finally slathered on the icing, so I went that extra mile -- and they made a very pleasant difference -- the icing was VERY sweet and the slices were a welcome contrast.

The thing about not being an instinctive cook is that I can't tell whether or not something is working properly just by looking at/tasting it. In the case of this cake, it had to be made in two layers and for some reason I took an inordinate length of time just setting everything up and measuring quantities and then, after all of that, having put the two pans filled with batter into the oven, I happened to glance at the recipe again and realized with an awful OOOOOPS! feeling that I'd left out one entire ingredient! The sour cream. And the fact is, the batter had seemed a little odd, too runny and too sweet, but this is what I mean when I say I don't have the right instincts: I knew something was wrong but I wouldn't have fixed it if I hadn't looked at the recipe. But my sister said, "Don't worry! Just pull the pans out of the oven -- it's not too late -- and add whatever it is! It'll be fine." And it was.

I've not been keeping up with the blog at all, right? Well there's just been TOO MUCH going on. Thanksgiving was great fun but also a lot of work -- my sister cooked up a storm, as I'm sure many millions of other equally capable and gifted home-owners did too, all across North Am -- and I was her sous-chef. There were six of us in the house over the final four days and I think we all had a very pleasant time. For me, however, the absolute KNOCK DOWN MAJOR HIGHLIGHT OF THIS YEAR was that my nephew-in-law, Deke taught us all to play Poker (the game called "Texas Hold 'Em"). Wow! I had NO IDEA it was so much FUN! I am not a natural gambler at all, and I don't like losing money (we used real money, but not much -- $20 max per player), but playing the game was like a fascinating tool for understanding motivations and strategy in other people. Thrilling.

1 comment:

Opus said...

Delicious looking (the Tangerine cake). I enjoyed a tropical carrot cake this evening (photo not available).