POPCORN MAGNOLIA
The main (only!) ingredient is POPCORN.
Using freshly popped corn, squeeze the popped kernels into small molds about the size of fish fingers, plus something to keep the forms from breaking apart, like some kind of light batter (but not enough to seriously flavour the corn). Then these can be arranged on a plate around different kinds of dips -- such as hot caramel sauce, or chocolate for a sweet and sticky snack -- and Mughlai gravy, or BBQ sauce for savoury treats!
------------------------------
Many people make popcorn "balls" using honey or golden syrup to bind em up -- but there's no reason that something else can't be used -- I mean something savoury -- and at the same time, it's okay in my book to dip something with a sweet under-carriage into a savoury sauce.
No comments:
Post a Comment