Sunday, June 10, 2007
Chickens I have known ...
Isn't this the most attractive little bird? She's called a SEABRIGHT (don't know if that's one word or two separate) and she's a variety of bantam. I spent a good half hour chasing her all around the garden, trying to get her to pose and finally managed this picture. I don't know if the image that appears on-line will do her justice, but she always looks to me like a doodle in black ink on very white paper. Hen-a-doodle-dooooooo!
So yes, I am still in Vermont. I always start taking pictures just before I'm about to leave because right uptil then, it seems sort of silly to try and tie down images when reality is streaming past at the rate of thousands of interesting things to look at per second/minute/hour etc. Just yesterday, for instance, we went to my favourite restaurant -- RAINBOW SWEETS of Marshfield of course -- and had a huge dinner, topped with a dessert that can only be described as sublime -- chocolate, almond and cherry torte. OOOhhh. And it was still warm ... aiyayaiieeeeEEE, as they say in Asterix in Spain.
I had planned to post the telephone number of Rainbow Sweets here, but I forgot to bring it downstairs with me, and am currently immobilized in my seat here with the laptop on my lap and the very precariously connected telephone lead plugged in -- why do they make those little plastic connector jacks so fragile that the spring-clip loses its ability to remain locked into its socket? So that people like me, who use laptops are forever sitting in rigor mortis when we're online, in terror of twitching so much as an eyelash and thus losing the connection?? Anyway. As a result of this problem, I do not dare get up to fetch the number now, but will do so tomorrow morning.
The reason it's worth posting the number is that a few items can be ordered by telephone -- and I thought it would be worth sharing this important information with the world. Of course, the main attraction at RS is Bill, the proprietor and raconteur-extraordinaire of the establishment. Wonderful as the food is, it's Bill's outstanding charm, humour and kindness as a host that makes the experience one-of-a-kind. Where else can you go with small children and -- the youngest diner is as charmed and happy as everyone else? Truly, Bill is a rare and wonderful being.